https://zybkcn.com/w/index.php?action=history&feed=atom&title=%E9%9F%AD%E6%B1%81%E7%89%9B%E4%B9%B3%E9%A5%AE 2026-06-19T22:18:03Z 本wiki上该页面的版本历史 MediaWiki 1.45.3 https://zybkcn.com/w/index.php?title=%E9%9F%AD%E6%B1%81%E7%89%9B%E4%B9%B3%E9%A5%AE&diff=70051&oldid=prev 2023-08-19T16:35:19Z

<p>文本替换 - 替换“|注意=”为“|宜忌=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月20日 (日) 00:35的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医方考》卷三：韭汁牛乳饮|组成=韭汁、牛乳各等分。|制法=|性状=|用法=时呷之。|功用=|主治=胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=1.《医方考》：韭汁味辛，消瘀行血，牛乳甘温，能养血润燥；2.《医方论》韭汁去瘀生新，又能开通胃气；牛乳补血润燥，兼通大肠。不用辛热，劫阴伤津，洵为良法。|备注=|来源=|摘录=《医方考》卷三}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医方考》卷三：韭汁牛乳饮|组成=韭汁、牛乳各等分。|制法=|性状=|用法=时呷之。|功用=|主治=胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=1.《医方考》：韭汁味辛，消瘀行血，牛乳甘温，能养血润燥；2.《医方论》韭汁去瘀生新，又能开通胃气；牛乳补血润燥，兼通大肠。不用辛热，劫阴伤津，洵为良法。|备注=|来源=|摘录=《医方考》卷三}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《温热经解》：韭汁牛乳饮|组成=韭菜汁1小杯，鲜牛乳6两，藕汁1杯，姜汁10滴，梨汁1杯，莱菔汁1杯。|制法=|性状=|用法=|功用=|主治=胃中有瘀，噎膈反胃。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《温热经解》}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《温热经解》：韭汁牛乳饮|组成=韭菜汁1小杯，鲜牛乳6两，藕汁1杯，姜汁10滴，梨汁1杯，莱菔汁1杯。|制法=|性状=|用法=|功用=|主治=胃中有瘀，噎膈反胃。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《温热经解》}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《丹溪心法》卷三：韭汁牛乳饮|组成=韭菜汁60毫升 牛乳60毫升|制法=|性状=|用法=上药加生姜汁10毫升，和匀温服。|功用=|主治=治胃脘有死血，干燥枯槁，食下作痛，翻胃便秘。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《丹溪心法》卷三}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《丹溪心法》卷三：韭汁牛乳饮|组成=韭菜汁60毫升 牛乳60毫升|制法=|性状=|用法=上药加生姜汁10毫升，和匀温服。|功用=|主治=治胃脘有死血，干燥枯槁，食下作痛，翻胃便秘。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《丹溪心法》卷三}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-48395:rev-70051:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E9%9F%AD%E6%B1%81%E7%89%9B%E4%B9%B3%E9%A5%AE&diff=48395&oldid=prev 2023-08-19T15:39:56Z

<p>文本替换 - 替换“|论述=”为“|方论选录=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 23:39的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医方考》卷三：韭汁牛乳饮|组成=韭汁、牛乳各等分。|制法=|性状=|用法=时呷之。|功用=|主治=胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=1.《医方考》：韭汁味辛，消瘀行血，牛乳甘温，能养血润燥；2.《医方论》韭汁去瘀生新，又能开通胃气；牛乳补血润燥，兼通大肠。不用辛热，劫阴伤津，洵为良法。|备注=|来源=|摘录=《医方考》卷三}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医方考》卷三：韭汁牛乳饮|组成=韭汁、牛乳各等分。|制法=|性状=|用法=时呷之。|功用=|主治=胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=1.《医方考》：韭汁味辛，消瘀行血，牛乳甘温，能养血润燥；2.《医方论》韭汁去瘀生新，又能开通胃气；牛乳补血润燥，兼通大肠。不用辛热，劫阴伤津，洵为良法。|备注=|来源=|摘录=《医方考》卷三}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《温热经解》：韭汁牛乳饮|组成=韭菜汁1小杯，鲜牛乳6两，藕汁1杯，姜汁10滴，梨汁1杯，莱菔汁1杯。|制法=|性状=|用法=|功用=|主治=胃中有瘀，噎膈反胃。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=|备注=|来源=|摘录=《温热经解》}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《温热经解》：韭汁牛乳饮|组成=韭菜汁1小杯，鲜牛乳6两，藕汁1杯，姜汁10滴，梨汁1杯，莱菔汁1杯。|制法=|性状=|用法=|功用=|主治=胃中有瘀，噎膈反胃。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=|备注=|来源=|摘录=《温热经解》}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《丹溪心法》卷三：韭汁牛乳饮|组成=韭菜汁60毫升 牛乳60毫升|制法=|性状=|用法=上药加生姜汁10毫升，和匀温服。|功用=|主治=治胃脘有死血，干燥枯槁，食下作痛，翻胃便秘。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=|备注=|来源=|摘录=《丹溪心法》卷三}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《丹溪心法》卷三：韭汁牛乳饮|组成=韭菜汁60毫升 牛乳60毫升|制法=|性状=|用法=上药加生姜汁10毫升，和匀温服。|功用=|主治=治胃脘有死血，干燥枯槁，食下作痛，翻胃便秘。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=|备注=|来源=|摘录=《丹溪心法》卷三}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-15580:rev-48395:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E9%9F%AD%E6%B1%81%E7%89%9B%E4%B9%B3%E9%A5%AE&diff=15580&oldid=prev 2021-10-30T15:07:57Z

<p></p> <p><b>新页面</b></p><div>{{方剂|方名=《医方考》卷三：韭汁牛乳饮|组成=韭汁、牛乳各等分。|制法=|性状=|用法=时呷之。|功用=|主治=胃脘有死血，干燥枯槁，食下作痛，翻胃便秘者。|加减=|注意=|规格=|贮藏=|方解=|论述=1.《医方考》：韭汁味辛，消瘀行血，牛乳甘温，能养血润燥；2.《医方论》韭汁去瘀生新，又能开通胃气；牛乳补血润燥，兼通大肠。不用辛热，劫阴伤津，洵为良法。|备注=|来源=|摘录=《医方考》卷三}}<br /> <br /> {{方剂|方名=《温热经解》：韭汁牛乳饮|组成=韭菜汁1小杯，鲜牛乳6两，藕汁1杯，姜汁10滴，梨汁1杯，莱菔汁1杯。|制法=|性状=|用法=|功用=|主治=胃中有瘀，噎膈反胃。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《温热经解》}}<br /> <br /> {{方剂|方名=《丹溪心法》卷三：韭汁牛乳饮|组成=韭菜汁60毫升 牛乳60毫升|制法=|性状=|用法=上药加生姜汁10毫升，和匀温服。|功用=|主治=治胃脘有死血，干燥枯槁，食下作痛，翻胃便秘。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《丹溪心法》卷三}}</div>

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