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静顺汤 - 版本历史
2026-10-11T08:28:42Z
本wiki上该页面的版本历史
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T09:12:50Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 17:12的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[三因]]》卷五</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[三因]]》卷五</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[白茯苓]]、[[木瓜]]干<sub>各一两</sub>，[[附子]]<sub>炮，去皮脐</sub>、[[牛膝]]<sub>酒浸，各三分</sub>，[[防风]]<sub>去叉</sub>、[[诃子]]<sub>炮，去核</sub>、[[甘草]]<sub>炙</sub>、[[干姜]]<sub>炮，各半两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[白茯苓]]、[[木瓜]]干<sub>各一两</sub>，[[附子]]<sub>炮，去皮脐</sub>、[[牛膝]]<sub>酒浸，各三分</sub>，[[防风]]<sub>去叉</sub>、[[诃子]]<sub>炮，去核</sub>、[[甘草]]<sub>炙</sub>、[[干姜]]<sub>炮，各半两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|用法=上<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>散。每服四大钱，以水一盏半，煎至七分，去滓，食前服。</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|用法=上剉散。每服四大钱，以水一盏半，煎至七分，去滓，食前服。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=辰戊之岁，病身热头痛，呕吐，气郁中满，胃闷少气，足痿，注下赤白，肌膜疮疡，发为痈疽。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=辰戊之岁，病身热头痛，呕吐，气郁中满，胃闷少气，足痿，注下赤白，肌膜疮疡，发为痈疽。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|加减=自大寒至春分，宜去[[附子]]，加[[枸杞]]半两；自春分至小满，依前入[[附子]]、[[枸杞]]；自小满至大暑，去[[附子]]、[[木瓜]]、[[干姜]]，加[[人参]]、[[枸杞]]、[[地榆]]、[[香白芷]]、[[生姜]]各三分；自大暑至秋分，依正方，加[[石榴皮]]半两；自秋分至小雪，依正方；自小雪至大寒，去[[牛膝]]，加[[当归]]、[[芍药]]、[[阿胶]]（炒）各三分。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|加减=自大寒至春分，宜去[[附子]]，加[[枸杞]]半两；自春分至小满，依前入[[附子]]、[[枸杞]]；自小满至大暑，去[[附子]]、[[木瓜]]、[[干姜]]，加[[人参]]、[[枸杞]]、[[地榆]]、[[香白芷]]、[[生姜]]各三分；自大暑至秋分，依正方，加[[石榴皮]]半两；自秋分至小雪，依正方；自小雪至大寒，去[[牛膝]]，加[[当归]]、[[芍药]]、[[阿胶]]（炒）各三分。</div></td>
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鹿野耕云：批量导入方剂数据
2026-07-23T07:03:32Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=静顺汤：《三因》卷五<br />
|方源=《[[三因]]》卷五<br />
|组成=[[白茯苓]]、[[木瓜]]干<sub>各一两</sub>，[[附子]]<sub>炮，去皮脐</sub>、[[牛膝]]<sub>酒浸，各三分</sub>，[[防风]]<sub>去叉</sub>、[[诃子]]<sub>炮，去核</sub>、[[甘草]]<sub>炙</sub>、[[干姜]]<sub>炮，各半两</sub><br />
|用法=上-{剉}-散。每服四大钱，以水一盏半，煎至七分，去滓，食前服。<br />
|主治=辰戊之岁，病身热头痛，呕吐，气郁中满，胃闷少气，足痿，注下赤白，肌膜疮疡，发为痈疽。<br />
|加减=自大寒至春分，宜去[[附子]]，加[[枸杞]]半两；自春分至小满，依前入[[附子]]、[[枸杞]]；自小满至大暑，去[[附子]]、[[木瓜]]、[[干姜]]，加[[人参]]、[[枸杞]]、[[地榆]]、[[香白芷]]、[[生姜]]各三分；自大暑至秋分，依正方，加[[石榴皮]]半两；自秋分至小雪，依正方；自小雪至大寒，去[[牛膝]]，加[[当归]]、[[芍药]]、[[阿胶]]（炒）各三分。<br />
}}<br />
</div>
鹿野耕云