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蠲痛汤 - 版本历史
2026-10-11T14:20:50Z
本wiki上该页面的版本历史
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T09:05:24Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 17:05的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[魏氏家藏方]]》卷八</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[金毛狗脊]]<sub>先用火燎去黄毛，令净，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>碎再炒，以香为度</sub>川草<sub><del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>，微炒</sub>[[天麻]]<sub>温水洗净，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>，焙</sub>、[[大附子]]<sub>炮，去皮脐</sub>、[[薏苡仁]]<sub>炒香</sub>、[[酸枣仁]]<sub>湿汤浴过，去皮，焙</sub>、[[人参]]<sub>去芦，各二两</sub>，[[杜仲]]<sub>去粗皮，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>，文武火炒丝断为度，各一两半</sub>，[[白术]]、[[柏子仁]]<sub>生</sub>、[[甘草]]<sub>炙，各三分</sub>，[[羌活]]、[[川续断]]<sub>去苗，焙</sub>、[[当归]]<sub>温水洗净，切片，焙，各一两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[金毛狗脊]]<sub>先用火燎去黄毛，令净，剉碎再炒，以香为度</sub>川草<sub>剉，微炒</sub>[[天麻]]<sub>温水洗净，剉，焙</sub>、[[大附子]]<sub>炮，去皮脐</sub>、[[薏苡仁]]<sub>炒香</sub>、[[酸枣仁]]<sub>湿汤浴过，去皮，焙</sub>、[[人参]]<sub>去芦，各二两</sub>，[[杜仲]]<sub>去粗皮，剉，文武火炒丝断为度，各一两半</sub>，[[白术]]、[[柏子仁]]<sub>生</sub>、[[甘草]]<sub>炙，各三分</sub>，[[羌活]]、[[川续断]]<sub>去苗，焙</sub>、[[当归]]<sub>温水洗净，切片，焙，各一两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上㕮咀。每服四大钱，水一盏半，加[[生姜]]十片或七片，煎至七分，去滓，食前通口服，每日二次。</div></td>
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鹿野耕云：批量导入方剂数据
2026-07-23T10:18:50Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=蠲痛汤：《魏氏家藏方》卷八<br />
|方源=《[[魏氏家藏方]]》卷八<br />
|组成=[[金毛狗脊]]<sub>先用火燎去黄毛，令净，-{剉}-碎再炒，以香为度</sub>川草<sub>-{剉}-，微炒</sub>[[天麻]]<sub>温水洗净，-{剉}-，焙</sub>、[[大附子]]<sub>炮，去皮脐</sub>、[[薏苡仁]]<sub>炒香</sub>、[[酸枣仁]]<sub>湿汤浴过，去皮，焙</sub>、[[人参]]<sub>去芦，各二两</sub>，[[杜仲]]<sub>去粗皮，-{剉}-，文武火炒丝断为度，各一两半</sub>，[[白术]]、[[柏子仁]]<sub>生</sub>、[[甘草]]<sub>炙，各三分</sub>，[[羌活]]、[[川续断]]<sub>去苗，焙</sub>、[[当归]]<sub>温水洗净，切片，焙，各一两</sub><br />
|用法=上㕮咀。每服四大钱，水一盏半，加[[生姜]]十片或七片，煎至七分，去滓，食前通口服，每日二次。<br />
|主治=湿痹，腰脚疼痛。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=蠲痛汤：《医方便览》卷一<br />
|方源=《[[医方便览]]》卷一<br />
|组成=[[陈皮]]<sub>八分</sub>，[[甘草]]<sub>生用</sub>、[[当归]]<sub>五分</sub>，[[桔梗]]<sub>米泔浸，切</sub>、[[茯苓]]<sub>各六分</sub>，[[羌活]]<sub>五分</sub>，[[薄桂]]<sub>二分</sub>，[[前胡]]<sub>七分</sub>，[[防风]]<sub>二分</sub>，[[贝母]]<sub>七分，用[[柳条]]烧灰水浸透，[[糯米]]炒</sub>，[[苍术]]<sub>五分，泔浸</sub><br />
|用法=水一钟半，加[[生姜]]三片，[[大枣]]二个煎，临服再入[[姜汁]]、[[竹沥]]各三茶匙。<br />
|主治=两膊痛，并胳膊肩痛，属痰所为者。<br />
}}<br />
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鹿野耕云