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蛤蚧汤 - 版本历史
2026-10-11T13:36:14Z
本wiki上该页面的版本历史
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T09:05:02Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 17:05的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=蛤蚧汤：《圣济总录》卷六十六</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷六十六</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷六十六</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[蛤蚧]]<sub>酒浸，酥炙</sub>、[[知母]]<sub>焙</sub>、[[贝母]]<sub>炮</sub>、[[鹿角胶]]<sub>炙令燥</sub>、[[甘草]]<sub>炙，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒</sub>、[[人参]]、[[葛根]]<sub><del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[桑根白皮]]<sub>炙，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[枇杷叶]]<sub>去毛，炙，各一两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[蛤蚧]]<sub>酒浸，酥炙</sub>、[[知母]]<sub>焙</sub>、[[贝母]]<sub>炮</sub>、[[鹿角胶]]<sub>炙令燥</sub>、[[甘草]]<sub>炙，剉</sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒</sub>、[[人参]]、[[葛根]]<sub>剉</sub>、[[桑根白皮]]<sub>炙，剉</sub>、[[枇杷叶]]<sub>去毛，炙，各一两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末，每服三钱匕，水一盏半，煎至八分，去滓温服，不拘时候。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末，每服三钱匕，水一盏半，煎至八分，去滓温服，不拘时候。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=①《[[圣济总录]]》：咳嗽咯脓血，虚劳。<br>②《[[普济方]]》：肺痿赢瘦，涎涕稠黏，劳嗽咯血脓。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=①《[[圣济总录]]》：咳嗽咯脓血，虚劳。<br>②《[[普济方]]》：肺痿赢瘦，涎涕稠黏，劳嗽咯血脓。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=蛤蚧汤：《圣济总录》卷八十八</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷八十八</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[蛤蚧]]<sub>酥炙，去爪，一对</sub>，[[人参]]<sub>一两</sub>，[[杏仁]]<sub>汤浸，去皮尖，研，五两</sub>，[[白茯苓]]<sub>去黑皮，一两</sub>，[[甘草]]<sub>炙，刃，四两</sub>，[[桑根白皮]]<sub>米泔浸一宿，<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>，焙，一两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[蛤蚧]]<sub>酥炙，去爪，一对</sub>，[[人参]]<sub>一两</sub>，[[杏仁]]<sub>汤浸，去皮尖，研，五两</sub>，[[白茯苓]]<sub>去黑皮，一两</sub>，[[甘草]]<sub>炙，刃，四两</sub>，[[桑根白皮]]<sub>米泔浸一宿，剉，焙，一两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服三钱匕，水一盏，加[[生姜]]三片，同煎至六分，去滓温服，空心、夜卧各一次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服三钱匕，水一盏，加[[生姜]]三片，同煎至六分，去滓温服，空心、夜卧各一次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=虚劳咳嗽，痰唾不利，喘急胸满，呀呷有声，饮食不进。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=虚劳咳嗽，痰唾不利，喘急胸满，呀呷有声，饮食不进。</div></td>
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鹿野耕云：批量导入方剂数据
2026-07-23T03:23:59Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=蛤蚧汤：《圣济总录》卷六十六<br />
|方源=《[[圣济总录]]》卷六十六<br />
|组成=[[蛤蚧]]<sub>酒浸，酥炙</sub>、[[知母]]<sub>焙</sub>、[[贝母]]<sub>炮</sub>、[[鹿角胶]]<sub>炙令燥</sub>、[[甘草]]<sub>炙，-{剉}-</sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒</sub>、[[人参]]、[[葛根]]<sub>-{剉}-</sub>、[[桑根白皮]]<sub>炙，-{剉}-</sub>、[[枇杷叶]]<sub>去毛，炙，各一两</sub><br />
|用法=上为粗末，每服三钱匕，水一盏半，煎至八分，去滓温服，不拘时候。<br />
|主治=①《[[圣济总录]]》：咳嗽咯脓血，虚劳。<br>②《[[普济方]]》：肺痿赢瘦，涎涕稠黏，劳嗽咯血脓。<br />
|备考=《[[普济方]]》有款冬花、紫菀茸、鳖甲各一两。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=蛤蚧汤：《圣济总录》卷八十八<br />
|方源=《[[圣济总录]]》卷八十八<br />
|组成=[[蛤蚧]]<sub>酥炙，去爪，一对</sub>，[[人参]]<sub>一两</sub>，[[杏仁]]<sub>汤浸，去皮尖，研，五两</sub>，[[白茯苓]]<sub>去黑皮，一两</sub>，[[甘草]]<sub>炙，刃，四两</sub>，[[桑根白皮]]<sub>米泔浸一宿，-{剉}-，焙，一两</sub><br />
|用法=上为粗末。每服三钱匕，水一盏，加[[生姜]]三片，同煎至六分，去滓温服，空心、夜卧各一次。<br />
|主治=虚劳咳嗽，痰唾不利，喘急胸满，呀呷有声，饮食不进。<br />
}}<br />
</div>
鹿野耕云