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茱萸饮 - 版本历史
2026-10-11T18:11:42Z
本wiki上该页面的版本历史
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WikiBot：异名出处缩小字号：为异名出处添加 <small> 标签
2026-08-07T13:42:58Z
<p>异名出处缩小字号：为异名出处添加 <small> 标签</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月7日 (五) 21:42的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=茱萸饮：《养老奉亲》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=茱萸饮：《养老奉亲》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[养老奉亲]]》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[养老奉亲]]》</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[茱萸粥]]（《[[医学入门]]》卷三）。</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[茱萸粥]]<ins style="font-weight: bold; text-decoration: none;"><small></ins>（《[[医学入门]]》卷三）<ins style="font-weight: bold; text-decoration: none;"></small></ins>。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[茱萸]]末<sub>二分</sub>，[[青粱米]]<sub>二合，研细</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[茱萸]]末<sub>二分</sub>，[[青粱米]]<sub>二合，研细</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=以水二升，煎[[茱萸]]末，取一升，便下米煮作饮，空心食之，一二服尤佳。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=以水二升，煎[[茱萸]]末，取一升，便下米煮作饮，空心食之，一二服尤佳。</div></td>
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WikiBot
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T09:02:23Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 17:02的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=茱萸饮：《圣济总录》卷八十二</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=茱萸饮：《圣济总录》卷八十二</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷八十二</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷八十二</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[吴茱萸]]<sub>醋炒，二两</sub>，[[人参]]、[[赤茯苓]]<sub>去黑皮，各三分</sub>，[[桑根白皮]]<sub><del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[陈橘皮]]<sub>汤浸，去白，焙</sub>、[[大腹]]<sub>连皮<del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[大黄]]<sub><del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del>，炒</sub>、[[细辛]]<sub>去苗叶</sub>、[[槟榔]]<sub><del style="font-weight: bold; text-decoration: none;">-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-</del></sub>、[[羌活]]<sub>去头芦</sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒，二两</sub>，[[蜀椒]]<sub>去目并闭口者，炒出汗，三两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[吴茱萸]]<sub>醋炒，二两</sub>，[[人参]]、[[赤茯苓]]<sub>去黑皮，各三分</sub>，[[桑根白皮]]<sub>剉</sub>、[[陈橘皮]]<sub>汤浸，去白，焙</sub>、[[大腹]]<sub>连皮剉</sub>、[[大黄]]<sub>剉，炒</sub>、[[细辛]]<sub>去苗叶</sub>、[[槟榔]]<sub>剉</sub>、[[羌活]]<sub>去头芦</sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒，二两</sub>，[[蜀椒]]<sub>去目并闭口者，炒出汗，三两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，水一盏半，加[[生姜]]五片，同煎八分，去滓，空心、食前温服，一日二次，微利为度。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，水一盏半，加[[生姜]]五片，同煎八分，去滓，空心、食前温服，一日二次，微利为度。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=脚气。腿膝肿急，腰髀痞痹，心烦气喘。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=脚气。腿膝肿急，腰髀痞痹，心烦气喘。</div></td>
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WikiBot
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鹿野耕云：批量导入方剂数据
2026-07-22T17:21:15Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=茱萸饮：《养老奉亲》<br />
|方源=《[[养老奉亲]]》<br />
|异名=[[茱萸粥]]（《[[医学入门]]》卷三）。<br />
|组成=[[茱萸]]末<sub>二分</sub>，[[青粱米]]<sub>二合，研细</sub><br />
|用法=以水二升，煎[[茱萸]]末，取一升，便下米煮作饮，空心食之，一二服尤佳。<br />
|主治=老人冷气，心痛不止，腹胁胀满，坐卧不得。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=茱萸饮：《圣济总录》卷八十二<br />
|方源=《[[圣济总录]]》卷八十二<br />
|组成=[[吴茱萸]]<sub>醋炒，二两</sub>，[[人参]]、[[赤茯苓]]<sub>去黑皮，各三分</sub>，[[桑根白皮]]<sub>-{剉}-</sub>、[[陈橘皮]]<sub>汤浸，去白，焙</sub>、[[大腹]]<sub>连皮-{剉}-</sub>、[[大黄]]<sub>-{剉}-，炒</sub>、[[细辛]]<sub>去苗叶</sub>、[[槟榔]]<sub>-{剉}-</sub>、[[羌活]]<sub>去头芦</sub>、[[杏仁]]<sub>汤浸，去皮尖双仁，炒，二两</sub>，[[蜀椒]]<sub>去目并闭口者，炒出汗，三两</sub><br />
|用法=上为粗末。每服五钱匕，水一盏半，加[[生姜]]五片，同煎八分，去滓，空心、食前温服，一日二次，微利为度。<br />
|主治=脚气。腿膝肿急，腰髀痞痹，心烦气喘。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=茱萸饮：《惠直堂方》卷二<br />
|方源=《[[惠直堂方]]》卷二<br />
|组成=半楂叶<sub>即[[山茱萸]]叶</sub><br />
|用法=水洗净，捣烂，滤汁一碗，同[[白酒]]各半，温服。以小便白为度。<br />
|主治=黄疸痧。<br />
}}<br />
</div>
鹿野耕云