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生麦门冬汤 - 版本历史
2026-10-12T13:07:23Z
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WikiBot：异名出处缩小字号：为异名出处添加 <small> 标签
2026-08-07T13:38:13Z
<p>异名出处缩小字号：为异名出处添加 <small> 标签</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月7日 (五) 21:38的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=生麦门冬汤：方出《千金》卷二十四，名见《外台》卷三十八</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=生麦门冬汤：方出《千金》卷二十四，名见《外台》卷三十八</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=方出《[[千金]]》卷二十四，名见《[[外台]]》卷三十八</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=方出《[[千金]]》卷二十四，名见《[[外台]]》卷三十八</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[麦门冬饮]]（《[[圣济总录]]》卷一四六）。</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[麦门冬饮]]<ins style="font-weight: bold; text-decoration: none;"><small></ins>（《[[圣济总录]]》卷一四六）<ins style="font-weight: bold; text-decoration: none;"></small></ins>。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生麦门冬]]、[[葱白]]<sub>各八两</sub>，[[豉]]<sub>二升</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生麦门冬]]、[[葱白]]<sub>各八两</sub>，[[豉]]<sub>二升</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上㕮咀。以水七升，煮取二升半，分三服。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上㕮咀。以水七升，煮取二升半，分三服。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=生麦门冬汤：《千金》卷二十四</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=生麦门冬汤：《千金》卷二十四</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[千金]]》卷二十四</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[千金]]》卷二十四</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[麦门冬汤]]（《[[外台]]》卷三十八）。</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|异名=[[麦门冬汤]]<ins style="font-weight: bold; text-decoration: none;"><small></ins>（《[[外台]]》卷三十八）<ins style="font-weight: bold; text-decoration: none;"></small></ins>。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生麦门冬]]<sub>五两</sub>，[[甘草]]<sub>三两</sub>，[[桂心]]<sub>二两</sub>，[[人参]]<sub>一两半</sub>，[[葱白]]<sub>半斤</sub>，步<sub>二升</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生麦门冬]]<sub>五两</sub>，[[甘草]]<sub>三两</sub>，[[桂心]]<sub>二两</sub>，[[人参]]<sub>一两半</sub>，[[葱白]]<sub>半斤</sub>，步<sub>二升</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上㕮咀。先以水一斗五升，煮[[葱白]]作汤，澄取八升，纳药，煮取三升，分三服。才服便使人按摩摇动，口中嚼物，然后仰卧，覆以暖衣，汗出去衣；服汤热歇，即便冷涔饭燥脯而已。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上㕮咀。先以水一斗五升，煮[[葱白]]作汤，澄取八升，纳药，煮取三升，分三服。才服便使人按摩摇动，口中嚼物，然后仰卧，覆以暖衣，汗出去衣；服汤热歇，即便冷涔饭燥脯而已。</div></td>
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鹿野耕云：批量导入方剂数据
2026-07-22T10:55:16Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=生麦门冬汤：方出《千金》卷二十四，名见《外台》卷三十八<br />
|方源=方出《[[千金]]》卷二十四，名见《[[外台]]》卷三十八<br />
|异名=[[麦门冬饮]]（《[[圣济总录]]》卷一四六）。<br />
|组成=[[生麦门冬]]、[[葱白]]<sub>各八两</sub>，[[豉]]<sub>二升</sub><br />
|用法=上㕮咀。以水七升，煮取二升半，分三服。<br />
|主治=①《[[千金]]》：一切毒药发，不问草石，始觉恶即服此方。<br>②《[[外台]]》：服[[钟乳]]发，寒热，胸中塞，面肿，手足烦疼。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=生麦门冬汤：《千金》卷二十四<br />
|方源=《[[千金]]》卷二十四<br />
|异名=[[麦门冬汤]]（《[[外台]]》卷三十八）。<br />
|组成=[[生麦门冬]]<sub>五两</sub>，[[甘草]]<sub>三两</sub>，[[桂心]]<sub>二两</sub>，[[人参]]<sub>一两半</sub>，[[葱白]]<sub>半斤</sub>，步<sub>二升</sub><br />
|用法=上㕮咀。先以水一斗五升，煮[[葱白]]作汤，澄取八升，纳药，煮取三升，分三服。才服便使人按摩摇动，口中嚼物，然后仰卧，覆以暖衣，汗出去衣；服汤热歇，即便冷涔饭燥脯而已。<br />
|主治=散发身体卒生疮。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=生麦门冬汤：《普济方》卷一七八<br />
|方源=《[[普济方]]》卷一七八<br />
|附注=为《[[医心方]]》卷十三引《[[玄感传尸方]]》“[[麦门冬饮]]”之异名。见该条。<br />
}}<br />
</div>
鹿野耕云