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姜豉饼 - 版本历史
2026-08-04T10:25:10Z
本wiki上该页面的版本历史
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T08:34:52Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 16:34的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[活幼心书]]》卷下</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生姜]]<sub>一两，碎切</sub>，[[生葱]]五根[[豆豉]]<sub>七钱，润者</sub>，[[生盐]]<sub>一钱</sub>，生蒜<sub>七个，碎切</sub>，酥糟一灯盏<sub>无有糟酒代</sub>、[[穿山甲]]<sub>汤浸透，取甲，<del style="font-weight: bold; text-decoration: none;">-{-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-}-</del>碎，同热灰铛内慢火炒令焦黄色，五钱</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生姜]]<sub>一两，碎切</sub>，[[生葱]]五根[[豆豉]]<sub>七钱，润者</sub>，[[生盐]]<sub>一钱</sub>，生蒜<sub>七个，碎切</sub>，酥糟一灯盏<sub>无有糟酒代</sub>、[[穿山甲]]<sub>汤浸透，取甲，剉碎，同热灰铛内慢火炒令焦黄色，五钱</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=石钵内同杵烂，捻作饼子，二寸阔，用微火炒热，带温贴脐上，外以绢帕兜住；如冷，依前法换带温者贴之，或再以火烘暖亦好。先投解表散，后用此药贴之。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=石钵内同杵烂，捻作饼子，二寸阔，用微火炒热，带温贴脐上，外以绢帕兜住；如冷，依前法换带温者贴之，或再以火烘暖亦好。先投解表散，后用此药贴之。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=久因湿气中于膀胱，复为风邪客热攻激，小便不利，脐凸腹胀，食减作痛。</div></td>
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WikiBot
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鹿野耕云：文字替换 -“剉”替换为“-{剉}-”
2026-07-26T09:34:12Z
<p>文字替换 -“剉”替换为“-{剉}-”</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年7月26日 (日) 17:34的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[活幼心书]]》卷下</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[生姜]]<sub>一两，碎切</sub>，[[生葱]]五根[[豆豉]]<sub>七钱，润者</sub>，[[生盐]]<sub>一钱</sub>，生蒜<sub>七个，碎切</sub>，酥糟一灯盏<sub>无有糟酒代</sub>、[[穿山甲]]<sub>汤浸透，取甲，-{剉}-碎，同热灰铛内慢火炒令焦黄色，五钱</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=石钵内同杵烂，捻作饼子，二寸阔，用微火炒热，带温贴脐上，外以绢帕兜住；如冷，依前法换带温者贴之，或再以火烘暖亦好。先投解表散，后用此药贴之。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=石钵内同杵烂，捻作饼子，二寸阔，用微火炒热，带温贴脐上，外以绢帕兜住；如冷，依前法换带温者贴之，或再以火烘暖亦好。先投解表散，后用此药贴之。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=久因湿气中于膀胱，复为风邪客热攻激，小便不利，脐凸腹胀，食减作痛。</div></td>
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鹿野耕云
https://zybkcn.com/w/index.php?title=%E5%A7%9C%E8%B1%89%E9%A5%BC&diff=33263&oldid=prev
鹿野耕云：批量导入方剂数据
2026-07-22T19:12:38Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=姜豉饼：《活幼心书》卷下<br />
|方源=《[[活幼心书]]》卷下<br />
|组成=[[生姜]]<sub>一两，碎切</sub>，[[生葱]]五根[[豆豉]]<sub>七钱，润者</sub>，[[生盐]]<sub>一钱</sub>，生蒜<sub>七个，碎切</sub>，酥糟一灯盏<sub>无有糟酒代</sub>、[[穿山甲]]<sub>汤浸透，取甲，-{剉}-碎，同热灰铛内慢火炒令焦黄色，五钱</sub><br />
|用法=石钵内同杵烂，捻作饼子，二寸阔，用微火炒热，带温贴脐上，外以绢帕兜住；如冷，依前法换带温者贴之，或再以火烘暖亦好。先投解表散，后用此药贴之。<br />
|主治=久因湿气中于膀胱，复为风邪客热攻激，小便不利，脐凸腹胀，食减作痛。<br />
}}<br />
</div>
鹿野耕云