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参桂汤 - 版本历史
2026-10-11T09:37:59Z
本wiki上该页面的版本历史
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WikiBot：去掉-{剉}-转换标记（Conversiontable已配置）
2026-08-02T08:30:07Z
<p>去掉-{剉}-转换标记（Conversiontable已配置）</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年8月2日 (日) 16:30的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=参桂汤：《圣济总录》卷四十七</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷四十七</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[人参桂]]<sub>去粗皮</sub>、[[泽泻]]、[[甘草]]<sub>炙，<del style="font-weight: bold; text-decoration: none;">-{-{</del>剉<del style="font-weight: bold; text-decoration: none;">}-}-</del>，各三分</sub>，[[陈橘皮]]<sub>汤去白，炒</sub>、[[麦门冬]]<sub>去心，焙，各二两</sub>，[[半夏]]<sub>汤洗去滑，[[生姜]]汁制，炒，一两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[人参桂]]<sub>去粗皮</sub>、[[泽泻]]、[[甘草]]<sub>炙，剉，各三分</sub>，[[陈橘皮]]<sub>汤去白，炒</sub>、[[麦门冬]]<sub>去心，焙，各二两</sub>，[[半夏]]<sub>汤洗去滑，[[生姜]]汁制，炒，一两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，加[[生姜]]一枣大（拍破），水一盏半，煎至八分，去滓温服，不拘时候，一日三五次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，加[[生姜]]一枣大（拍破），水一盏半，煎至八分，去滓温服，不拘时候，一日三五次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=胃反，呕吐不止，妨碍饮食。</div></td>
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WikiBot
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鹿野耕云：文字替换 -“剉”替换为“-{剉}-”
2026-07-26T09:33:17Z
<p>文字替换 -“剉”替换为“-{剉}-”</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年7月26日 (日) 17:33的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷四十七</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷四十七</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[人参桂]]<sub>去粗皮</sub>、[[泽泻]]、[[甘草]]<sub>炙，-{剉}-，各三分</sub>，[[陈橘皮]]<sub>汤去白，炒</sub>、[[麦门冬]]<sub>去心，焙，各二两</sub>，[[半夏]]<sub>汤洗去滑，[[生姜]]汁制，炒，一两</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[人参桂]]<sub>去粗皮</sub>、[[泽泻]]、[[甘草]]<sub>炙，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-，各三分</sub>，[[陈橘皮]]<sub>汤去白，炒</sub>、[[麦门冬]]<sub>去心，焙，各二两</sub>，[[半夏]]<sub>汤洗去滑，[[生姜]]汁制，炒，一两</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，加[[生姜]]一枣大（拍破），水一盏半，煎至八分，去滓温服，不拘时候，一日三五次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上为粗末。每服五钱匕，加[[生姜]]一枣大（拍破），水一盏半，煎至八分，去滓温服，不拘时候，一日三五次。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=胃反，呕吐不止，妨碍饮食。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=胃反，呕吐不止，妨碍饮食。</div></td>
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鹿野耕云
https://zybkcn.com/w/index.php?title=%E5%8F%82%E6%A1%82%E6%B1%A4&diff=28471&oldid=prev
鹿野耕云：批量导入方剂数据
2026-07-22T16:33:53Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=参桂汤：《圣济总录》卷四十七<br />
|方源=《[[圣济总录]]》卷四十七<br />
|组成=[[人参桂]]<sub>去粗皮</sub>、[[泽泻]]、[[甘草]]<sub>炙，-{剉}-，各三分</sub>，[[陈橘皮]]<sub>汤去白，炒</sub>、[[麦门冬]]<sub>去心，焙，各二两</sub>，[[半夏]]<sub>汤洗去滑，[[生姜]]汁制，炒，一两</sub><br />
|用法=上为粗末。每服五钱匕，加[[生姜]]一枣大（拍破），水一盏半，煎至八分，去滓温服，不拘时候，一日三五次。<br />
|主治=胃反，呕吐不止，妨碍饮食。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=参桂汤：《三因》卷七<br />
|方源=《[[三因]]》卷七<br />
|附注=为《[[千金]]》卷八（注文）引《[[古今录验]]》“[[八风续命汤]]”之异名。见该条。<br />
}}<br />
<br />
{{方剂条目<br />
|方名=参桂汤：《不知医必要》卷三<br />
|方源=《[[不知医必要]]》卷三<br />
|组成=[[高丽参]]<sub>去芦，米炒</sub>、[[莴肉]]<sub>各一钱，五分</sub>，[[淮山]]<sub>炒</sub>、[[茯苓]]<sub>各二钱</sub>，[[菟丝饼]]<sub>三钱</sub>，[[肉桂]]<sub>去皮，另嫩，四分</sub><br />
|主治=误服或久服寒药而遗泄者。<br />
}}<br />
</div>
鹿野耕云