https://zybkcn.com/w/index.php?action=history&feed=atom&title=%E4%BA%8C%E9%B2%9C%E9%A5%AE 2026-06-09T21:28:00Z 本wiki上该页面的版本历史 MediaWiki 1.45.3 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%B2%9C%E9%A5%AE&diff=73608&oldid=prev 2023-10-25T10:52:09Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年10月25日 (三) 18:52的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅<del style="font-weight: bold; text-decoration: none;">根4</del>两<del style="font-weight: bold; text-decoration: none;">（</del>切碎<del style="font-weight: bold; text-decoration: none;">）</del>，鲜<del style="font-weight: bold; text-decoration: none;">藕4</del>两<del style="font-weight: bold; text-decoration: none;">（</del>切片<del style="font-weight: bold; text-decoration: none;">）。|制法=|性状=</del>|用法=煮汁常常饮之。旬日中自愈。<del style="font-weight: bold; text-decoration: none;">[br]</del>若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。<del style="font-weight: bold; text-decoration: none;">|功用=|主治=虚劳证，痰中带血。|加减=|宜忌=|规格=|贮藏=|方解=</del>|方论选录=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|<del style="font-weight: bold; text-decoration: none;">备注</del>=<del style="font-weight: bold; text-decoration: none;">|来源=|摘录=《</del>医<del style="font-weight: bold; text-decoration: none;">学衷中参西录》上册}}</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>鲜茅<ins style="font-weight: bold; text-decoration: none;">根]]&lt;sub&gt;四</ins>两<ins style="font-weight: bold; text-decoration: none;">，</ins>切碎<ins style="font-weight: bold; text-decoration: none;">&lt;/sub&gt;</ins>，<ins style="font-weight: bold; text-decoration: none;">[[</ins>鲜<ins style="font-weight: bold; text-decoration: none;">藕]]&lt;sub&gt;四</ins>两<ins style="font-weight: bold; text-decoration: none;">，</ins>切片<ins style="font-weight: bold; text-decoration: none;">&lt;/sub&gt;</ins>|用法=煮汁常常饮之。旬日中自愈。<ins style="font-weight: bold; text-decoration: none;">|主治=虚劳证，痰中带血。|加减=</ins>若大便滑者，<ins style="font-weight: bold; text-decoration: none;">[[</ins>茅根<ins style="font-weight: bold; text-decoration: none;">]]</ins>宜减半。再用<ins style="font-weight: bold; text-decoration: none;">[[</ins>生山药<ins style="font-weight: bold; text-decoration: none;">]]</ins>细末两许，调入药汁中，煮作茶汤服之。|方论选录=<ins style="font-weight: bold; text-decoration: none;">[[</ins>茅根<ins style="font-weight: bold; text-decoration: none;">]]</ins>善清虚热而不伤脾胃，<ins style="font-weight: bold; text-decoration: none;">[[</ins>藕<ins style="font-weight: bold; text-decoration: none;">]]</ins>善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于<ins style="font-weight: bold; text-decoration: none;">[[</ins>藕<ins style="font-weight: bold; text-decoration: none;">]]</ins>以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|<ins style="font-weight: bold; text-decoration: none;">临证举例</ins>=<ins style="font-weight: bold; text-decoration: none;">血证 堂兄某，年五旬，得吐血证，延</ins>医<ins style="font-weight: bold; text-decoration: none;">治疗不效。脉象滑数，摇摇有动象，按之不实。时愚在少年，不敢轻于疏</ins>方<ins style="font-weight: bold; text-decoration: none;">，因拟此便</ins>方，<ins style="font-weight: bold; text-decoration: none;">煎汤两大碗，徐徐当茶温</ins>饮之，<ins style="font-weight: bold; text-decoration: none;">当</ins>日<ins style="font-weight: bold; text-decoration: none;">即见</ins>愈<ins style="font-weight: bold; text-decoration: none;">，五六日后病遂脱然</ins>。<ins style="font-weight: bold; text-decoration: none;">自言未饮此汤时，心</ins>若<ins style="font-weight: bold; text-decoration: none;">虚悬无着</ins>，<ins style="font-weight: bold; text-decoration: none;">既饮后</ins>，<ins style="font-weight: bold; text-decoration: none;">觉</ins>药<ins style="font-weight: bold; text-decoration: none;">力所至</ins>，<ins style="font-weight: bold; text-decoration: none;">若以手按心</ins>，<ins style="font-weight: bold; text-decoration: none;">使复其位,此其所以愈也</ins>。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[</ins>医学衷中参西录<ins style="font-weight: bold; text-decoration: none;">]]</ins>》上册}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{</del>方<del style="font-weight: bold; text-decoration: none;">剂|</del>方<del style="font-weight: bold; text-decoration: none;">名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁</del>，<del style="font-weight: bold; text-decoration: none;">常常</del>饮之，<del style="font-weight: bold; text-decoration: none;">旬</del>日<del style="font-weight: bold; text-decoration: none;">中自</del>愈。若<del style="font-weight: bold; text-decoration: none;">大便滑者</del>，<del style="font-weight: bold; text-decoration: none;">茅根宜减半</del>，<del style="font-weight: bold; text-decoration: none;">再用生山</del>药<del style="font-weight: bold; text-decoration: none;">末30克</del>，<del style="font-weight: bold; text-decoration: none;">调入药汁中</del>，<del style="font-weight: bold; text-decoration: none;">煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血</del>。<del style="font-weight: bold; text-decoration: none;">|加减=|宜忌=|规格=|贮藏=|方解=|方论选录=|备注=|来源=</del>|摘录=《医学衷中参西录》上册}}</div></td><td colspan="2" class="diff-side-added"></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-51642:rev-73608:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%B2%9C%E9%A5%AE&diff=51642&oldid=prev 2023-08-19T15:48:52Z

<p>文本替换 - 替换“|注意=”为“|宜忌=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 23:48的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根4两（切碎），鲜藕4两（切片）。|制法=|性状=|用法=煮汁常常饮之。旬日中自愈。[br]若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。|功用=|主治=虚劳证，痰中带血。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根4两（切碎），鲜藕4两（切片）。|制法=|性状=|用法=煮汁常常饮之。旬日中自愈。[br]若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。|功用=|主治=虚劳证，痰中带血。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁，常常饮之，旬日中自愈。若大便滑者，茅根宜减半，再用生山药末30克，调入药汁中，煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁，常常饮之，旬日中自愈。若大便滑者，茅根宜减半，再用生山药末30克，调入药汁中，煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-28526:rev-51642:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%B2%9C%E9%A5%AE&diff=28526&oldid=prev 2023-08-19T14:23:03Z

<p>文本替换 - 替换“|论述=”为“|方论选录=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 22:23的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根4两（切碎），鲜藕4两（切片）。|制法=|性状=|用法=煮汁常常饮之。旬日中自愈。[br]若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。|功用=|主治=虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根4两（切碎），鲜藕4两（切片）。|制法=|性状=|用法=煮汁常常饮之。旬日中自愈。[br]若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。|功用=|主治=虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁，常常饮之，旬日中自愈。若大便滑者，茅根宜减半，再用生山药末30克，调入药汁中，煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁，常常饮之，旬日中自愈。若大便滑者，茅根宜减半，再用生山药末30克，调入药汁中，煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=|备注=|来源=|摘录=《医学衷中参西录》上册}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-14779:rev-28526:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%B2%9C%E9%A5%AE&diff=14779&oldid=prev 2021-10-30T15:34:57Z

<p></p> <p><b>新页面</b></p><div>{{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根4两（切碎），鲜藕4两（切片）。|制法=|性状=|用法=煮汁常常饮之。旬日中自愈。[br]若大便滑者，茅根宜减半。再用生山药细末两许，调入药汁中，煮作茶汤服之。|功用=|主治=虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|论述=茅根善清虚热而不伤脾胃，藕善化瘀血而兼滋新血，合用之为涵养真阴之妙品。且其形皆中空，均能利水。血亦水属，故能引泛滥逆上之血徐徐下行，安其部位也。至于藕以治血证，若取其化瘀血，则红莲者较优；若用以止吐衄，则白莲者胜于红莲者。|备注=|来源=|摘录=《医学衷中参西录》上册}}<br /> <br /> {{方剂|方名=《医学衷中参西录》上册：二鲜饮|组成=鲜茅根120克（切碎）鲜藕120克（切片）|制法=|性状=|用法=二药煮汁，常常饮之，旬日中自愈。若大便滑者，茅根宜减半，再用生山药末30克，调入药汁中，煮作茶汤服之。|功用=|主治=主虚劳证，痰中带血。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《医学衷中参西录》上册}}</div>

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