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二香丸 - 版本历史
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2023年5月9日 (二) 03:45 鹿野耕云
2023-05-09T03:45:46Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年5月9日 (二) 11:45的版本</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td>
<td colspan="2" class="diff-lineno">第1行：</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=<del style="font-weight: bold; text-decoration: none;">方出</del>《<del style="font-weight: bold; text-decoration: none;">丹溪心法》卷四，名见《东医宝鉴·外形篇</del>》卷<del style="font-weight: bold; text-decoration: none;">四</del>：二香丸|组成=<del style="font-weight: bold; text-decoration: none;">三棱1两，莪术（醋煮）1两，炒曲1两，姜黄1两，南星1两，山楂2两，</del>木<del style="font-weight: bold; text-decoration: none;">香1两</del>，<del style="font-weight: bold; text-decoration: none;">沉香1</del>两，香<del style="font-weight: bold; text-decoration: none;">附3钱，黄连（用</del>茱萸炒，去<del style="font-weight: bold; text-decoration: none;">茱萸）5钱（净）</del>，<del style="font-weight: bold; text-decoration: none;">萝卜子半两</del>，<del style="font-weight: bold; text-decoration: none;">桃仁半两</del>，<del style="font-weight: bold; text-decoration: none;">山栀半</del>两<del style="font-weight: bold; text-decoration: none;">，枳核（炒）</del>半<del style="font-weight: bold; text-decoration: none;">两。</del>|制法=上为末，<del style="font-weight: bold; text-decoration: none;">姜汁浸蒸饼</del>为丸，如梧桐子大。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=<del style="font-weight: bold; text-decoration: none;">《东医宝鉴·外形篇》无沉香</del>。<del style="font-weight: bold; text-decoration: none;">|功用=</del>|主治=<del style="font-weight: bold; text-decoration: none;">狐疝</del>，<del style="font-weight: bold; text-decoration: none;">上</del>下<del style="font-weight: bold; text-decoration: none;">出入作痛；或疝痛作则腹内块痛止</del>，<del style="font-weight: bold; text-decoration: none;">疝痛止则</del>腹<del style="font-weight: bold; text-decoration: none;">内块</del>痛<del style="font-weight: bold; text-decoration: none;">复作</del>。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=</del>|摘录=<del style="font-weight: bold; text-decoration: none;">方出</del>《<del style="font-weight: bold; text-decoration: none;">丹溪心法》卷四，名见《东医宝鉴·外形篇</del>》卷<del style="font-weight: bold; text-decoration: none;">四</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<ins style="font-weight: bold; text-decoration: none;">圣济总录</ins>》卷<ins style="font-weight: bold; text-decoration: none;">八十一</ins>：二香丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>木<ins style="font-weight: bold; text-decoration: none;">香]]、[[槟榔]]<sub>锉</ins>，<ins style="font-weight: bold; text-decoration: none;">各二</ins>两<ins style="font-weight: bold; text-decoration: none;"></sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[鸡舌</ins>香<ins style="font-weight: bold; text-decoration: none;">]]、[[吴</ins>茱萸<ins style="font-weight: bold; text-decoration: none;">]]<sub>汤洗，焙干，</ins>炒<ins style="font-weight: bold; text-decoration: none;"></sub>、[[当归]]<sub>锉</ins>，<ins style="font-weight: bold; text-decoration: none;">焙</sub>、[[陈橘皮]]<sub>汤</ins>去<ins style="font-weight: bold; text-decoration: none;">白</ins>，<ins style="font-weight: bold; text-decoration: none;">焙</sub>、[[诃黎勒皮]]<sub>煨</sub>、[[生姜]]<sub>切</ins>，<ins style="font-weight: bold; text-decoration: none;">焙</ins>，<ins style="font-weight: bold; text-decoration: none;">各一</ins>两半<ins style="font-weight: bold; text-decoration: none;"></sub></ins>|制法=上为<ins style="font-weight: bold; text-decoration: none;">细</ins>末，<ins style="font-weight: bold; text-decoration: none;">炼蜜</ins>为丸，如梧桐子大。|用法=<ins style="font-weight: bold; text-decoration: none;">每服三十丸，食前煎[[橘皮]]汤送下</ins>。|主治=<ins style="font-weight: bold; text-decoration: none;">[[脚气]]妨闷</ins>，<ins style="font-weight: bold; text-decoration: none;">不</ins>下<ins style="font-weight: bold; text-decoration: none;">食</ins>，<ins style="font-weight: bold; text-decoration: none;">瘦弱</ins>腹痛。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[圣济总录]]</ins>》卷<ins style="font-weight: bold; text-decoration: none;">八十一</ins>}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<del style="font-weight: bold; text-decoration: none;">仁斋直指</del>方<del style="font-weight: bold; text-decoration: none;">论</del>》卷<del style="font-weight: bold; text-decoration: none;">十五</del>：二香丸|组成=<del style="font-weight: bold; text-decoration: none;">南木</del>香<del style="font-weight: bold; text-decoration: none;">半两，</del>丁香<del style="font-weight: bold; text-decoration: none;">半两，青皮（浸，去白，晒）半两，橘红半两，草果仁半两，肉豆蔻（生）半两，白豆蔻（仁）半两，五灵脂（</del>香<del style="font-weight: bold; text-decoration: none;">润者，别研）半两，蓬术（</del>炮，<del style="font-weight: bold; text-decoration: none;">乘热碎碾）7钱半，缩砂仁7钱半。</del>|制法=上为<del style="font-weight: bold; text-decoration: none;">细末</del>，用<del style="font-weight: bold; text-decoration: none;">川巴豆肉半两</del>，<del style="font-weight: bold; text-decoration: none;">研如泥，渐入药</del>末，<del style="font-weight: bold; text-decoration: none;">研和，白</del>面<del style="font-weight: bold; text-decoration: none;">稀</del>糊丸，如<del style="font-weight: bold; text-decoration: none;">麻</del>子大<del style="font-weight: bold; text-decoration: none;">，候干</del>。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=每<del style="font-weight: bold; text-decoration: none;">服3丸，加至5-7</del>丸<del style="font-weight: bold; text-decoration: none;">止，姜汤送下；壅嗽</del>，<del style="font-weight: bold; text-decoration: none;">紫苏、生姜煎汤</del>送下。<del style="font-weight: bold; text-decoration: none;">|功用=</del>|主治=<del style="font-weight: bold; text-decoration: none;">积滞气秘</del>，<del style="font-weight: bold; text-decoration: none;">心腹刺痛，中满壅嗽</del>。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=</del>|摘录=《<del style="font-weight: bold; text-decoration: none;">仁斋直指</del>方<del style="font-weight: bold; text-decoration: none;">论</del>》卷<del style="font-weight: bold; text-decoration: none;">十五</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<ins style="font-weight: bold; text-decoration: none;">杨氏家藏</ins>方》卷<ins style="font-weight: bold; text-decoration: none;">七</ins>：二香丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[肉豆蔻]]<sub>面裹煨</ins>香<ins style="font-weight: bold; text-decoration: none;"></sub>、[[</ins>丁香<ins style="font-weight: bold; text-decoration: none;">]]、[[木</ins>香<ins style="font-weight: bold; text-decoration: none;">]]、[[干姜]]<sub></ins>炮，<ins style="font-weight: bold; text-decoration: none;">各等分</sub></ins>|制法=上<ins style="font-weight: bold; text-decoration: none;">药一处，用白面裹定，慢火煨，令面熟</ins>为<ins style="font-weight: bold; text-decoration: none;">度</ins>，<ins style="font-weight: bold; text-decoration: none;">取出去面不</ins>用，<ins style="font-weight: bold; text-decoration: none;">同为</ins>末，<ins style="font-weight: bold; text-decoration: none;">煮</ins>面糊<ins style="font-weight: bold; text-decoration: none;">为</ins>丸，如<ins style="font-weight: bold; text-decoration: none;">[[梧桐</ins>子<ins style="font-weight: bold; text-decoration: none;">]]</ins>大。|用法=每<ins style="font-weight: bold; text-decoration: none;">服三十</ins>丸，<ins style="font-weight: bold; text-decoration: none;">食前温米饮</ins>送下。|主治=<ins style="font-weight: bold; text-decoration: none;">[[冷痢]]久不愈</ins>，<ins style="font-weight: bold; text-decoration: none;">诸药不能治者</ins>。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[杨氏家藏</ins>方<ins style="font-weight: bold; text-decoration: none;">]]</ins>》卷<ins style="font-weight: bold; text-decoration: none;">七</ins>}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《杨氏家藏方》卷十八：二香丸|组成=半<del style="font-weight: bold; text-decoration: none;">夏2</del>钱<del style="font-weight: bold; text-decoration: none;">（</del>汤洗去滑<del style="font-weight: bold; text-decoration: none;">）</del>，硫黄<del style="font-weight: bold; text-decoration: none;">（</del>研细<del style="font-weight: bold; text-decoration: none;">）1钱，</del>丁<del style="font-weight: bold; text-decoration: none;">香1钱，</del>木<del style="font-weight: bold; text-decoration: none;">香1钱，</del>滑<del style="font-weight: bold; text-decoration: none;">石1</del>钱<del style="font-weight: bold; text-decoration: none;">。</del>|制法=上为细末，生姜汁煮面糊为丸，如黍米大。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=每<del style="font-weight: bold; text-decoration: none;">服20</del>丸，空腹时用温米饮汤送下。<del style="font-weight: bold; text-decoration: none;">|功用=</del>|主治=小儿胃冷停痰，呕吐不止。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=</del>|摘录=《杨氏家藏方》卷十八}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《杨氏家藏方》卷十八：二香丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>半<ins style="font-weight: bold; text-decoration: none;">夏]]<sub>二</ins>钱<ins style="font-weight: bold; text-decoration: none;">，</ins>汤洗去滑<ins style="font-weight: bold; text-decoration: none;"></sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[</ins>硫黄<ins style="font-weight: bold; text-decoration: none;">]]<sub></ins>研细<ins style="font-weight: bold; text-decoration: none;"></sub>、[[</ins>丁<ins style="font-weight: bold; text-decoration: none;">香]]、[[</ins>木<ins style="font-weight: bold; text-decoration: none;">香]]、[[</ins>滑<ins style="font-weight: bold; text-decoration: none;">石]]<sub>各一</ins>钱<ins style="font-weight: bold; text-decoration: none;"></sub></ins>|制法=上为细末，<ins style="font-weight: bold; text-decoration: none;">[[</ins>生姜<ins style="font-weight: bold; text-decoration: none;">]]</ins>汁煮面糊为丸，如黍米大。|用法=每<ins style="font-weight: bold; text-decoration: none;">服二十</ins>丸，空腹时用温米饮汤送下。|主治=小儿胃冷停痰，呕吐不止。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[</ins>杨氏家藏方<ins style="font-weight: bold; text-decoration: none;">]]</ins>》卷十八}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<del style="font-weight: bold; text-decoration: none;">杨氏家藏</del>方》卷<del style="font-weight: bold; text-decoration: none;">七</del>：二香丸|组成=肉豆蔻<del style="font-weight: bold; text-decoration: none;">（面裹煨香）</del>、<del style="font-weight: bold; text-decoration: none;">丁香</del>、<del style="font-weight: bold; text-decoration: none;">木</del>香、<del style="font-weight: bold; text-decoration: none;">干姜（炮）</del>各<del style="font-weight: bold; text-decoration: none;">等分。</del>|制法=上<del style="font-weight: bold; text-decoration: none;">药1处</del>，用<del style="font-weight: bold; text-decoration: none;">白面裹定</del>，<del style="font-weight: bold; text-decoration: none;">慢火煨</del>，<del style="font-weight: bold; text-decoration: none;">令面熟为度</del>，<del style="font-weight: bold; text-decoration: none;">取出去面不用</del>，<del style="font-weight: bold; text-decoration: none;">同为末，煮</del>面糊<del style="font-weight: bold; text-decoration: none;">为</del>丸，如<del style="font-weight: bold; text-decoration: none;">梧桐</del>子大。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=每<del style="font-weight: bold; text-decoration: none;">服30</del>丸，<del style="font-weight: bold; text-decoration: none;">食前温米饮</del>送下。|<del style="font-weight: bold; text-decoration: none;">功用=</del>|主治=<del style="font-weight: bold; text-decoration: none;">冷痢久不愈</del>，<del style="font-weight: bold; text-decoration: none;">诸药不能治者</del>。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=</del>|摘录=《<del style="font-weight: bold; text-decoration: none;">杨氏家藏</del>方》卷<del style="font-weight: bold; text-decoration: none;">七</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<ins style="font-weight: bold; text-decoration: none;">仁斋直指</ins>方<ins style="font-weight: bold; text-decoration: none;">论</ins>》卷<ins style="font-weight: bold; text-decoration: none;">十五</ins>：二香丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[南木香]]、[[丁香]]、[[青皮]]<sub>浸，去白，晒</sub>、[[橘红]]、[[草果仁]]、[[</ins>肉豆蔻<ins style="font-weight: bold; text-decoration: none;">]]<sub>生</sub></ins>、<ins style="font-weight: bold; text-decoration: none;">[[白豆蔻仁]]</ins>、<ins style="font-weight: bold; text-decoration: none;">[[五灵脂]]<sub></ins>香<ins style="font-weight: bold; text-decoration: none;">润者，别研，各半两</sub>，[[蓬术]]<sub>炮，乘热碎碾</sub></ins>、<ins style="font-weight: bold; text-decoration: none;">[[缩砂仁]]<sub></ins>各<ins style="font-weight: bold; text-decoration: none;">七钱半</sub></ins>|制法=上<ins style="font-weight: bold; text-decoration: none;">为细末</ins>，用<ins style="font-weight: bold; text-decoration: none;">川[[巴豆]]肉半两</ins>，<ins style="font-weight: bold; text-decoration: none;">研如泥</ins>，<ins style="font-weight: bold; text-decoration: none;">渐入药末</ins>，<ins style="font-weight: bold; text-decoration: none;">研和</ins>，<ins style="font-weight: bold; text-decoration: none;">白</ins>面<ins style="font-weight: bold; text-decoration: none;">稀</ins>糊丸，如<ins style="font-weight: bold; text-decoration: none;">麻</ins>子大<ins style="font-weight: bold; text-decoration: none;">，候干</ins>。|用法=每<ins style="font-weight: bold; text-decoration: none;">服三丸，加至五七</ins>丸<ins style="font-weight: bold; text-decoration: none;">止，姜汤送下；壅嗽</ins>，<ins style="font-weight: bold; text-decoration: none;">[[紫苏]]、[[生姜]]煎汤</ins>送下。||主治=<ins style="font-weight: bold; text-decoration: none;">积滞气秘</ins>，<ins style="font-weight: bold; text-decoration: none;">心腹刺痛，中满壅嗽</ins>。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[仁斋直指</ins>方<ins style="font-weight: bold; text-decoration: none;">论]]</ins>》卷<ins style="font-weight: bold; text-decoration: none;">十五</ins>}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《<del style="font-weight: bold; text-decoration: none;">圣济总录</del>》卷<del style="font-weight: bold; text-decoration: none;">八十一</del>：二香丸|组成=<del style="font-weight: bold; text-decoration: none;">木香2</del>两，<del style="font-weight: bold; text-decoration: none;">槟榔（锉）2</del>两，<del style="font-weight: bold; text-decoration: none;">鸡舌香1两半</del>，<del style="font-weight: bold; text-decoration: none;">吴</del>茱萸<del style="font-weight: bold; text-decoration: none;">（汤洗，焙干，</del>炒<del style="font-weight: bold; text-decoration: none;">）1两半</del>，<del style="font-weight: bold; text-decoration: none;">当归（锉</del>，<del style="font-weight: bold; text-decoration: none;">焙）1两半</del>，<del style="font-weight: bold; text-decoration: none;">陈橘皮（汤去白</del>，<del style="font-weight: bold; text-decoration: none;">焙）1两半</del>，<del style="font-weight: bold; text-decoration: none;">诃黎勒皮（煨）1两</del>半<del style="font-weight: bold; text-decoration: none;">，生姜（切，焙）1</del>两<del style="font-weight: bold; text-decoration: none;">半。</del>|制法=上为<del style="font-weight: bold; text-decoration: none;">细</del>末，<del style="font-weight: bold; text-decoration: none;">炼蜜</del>为丸，如梧桐子大。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=<del style="font-weight: bold; text-decoration: none;">每服30丸，食前煎橘皮</del>汤送下。<del style="font-weight: bold; text-decoration: none;">|功用=</del>|主治=<del style="font-weight: bold; text-decoration: none;">脚气妨闷</del>，<del style="font-weight: bold; text-decoration: none;">不</del>下<del style="font-weight: bold; text-decoration: none;">食</del>，<del style="font-weight: bold; text-decoration: none;">瘦弱</del>腹痛。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=|论述=</del>|备<del style="font-weight: bold; text-decoration: none;">注=|来源</del>=|摘录=《<del style="font-weight: bold; text-decoration: none;">圣济总录</del>》卷<del style="font-weight: bold; text-decoration: none;">八十一</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=<ins style="font-weight: bold; text-decoration: none;">方出《丹溪心法》卷四，名见</ins>《<ins style="font-weight: bold; text-decoration: none;">东医宝鉴·外形篇</ins>》卷<ins style="font-weight: bold; text-decoration: none;">四</ins>：二香丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[三棱]]、[[莪术]]<sub>醋煮</sub>、[[炒曲]]、[[姜黄]]、[[南星]]<sub>各一</ins>两<ins style="font-weight: bold; text-decoration: none;"></sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[山楂]]<sub>二</ins>两<ins style="font-weight: bold; text-decoration: none;"></sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[木香]]、[[沉香]]、[[香附]]<sub>各三钱</sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[黄连]]<sub>用</ins>茱萸炒，<ins style="font-weight: bold; text-decoration: none;">去茱萸</ins>，<ins style="font-weight: bold; text-decoration: none;">五钱</ins>，<ins style="font-weight: bold; text-decoration: none;">净</sub></ins>，<ins style="font-weight: bold; text-decoration: none;">[[萝卜子]]、[[桃仁]]、[[山栀]]、[[枳核]]<sub>炒</ins>，<ins style="font-weight: bold; text-decoration: none;">各</ins>半两<ins style="font-weight: bold; text-decoration: none;"></sub></ins>|制法=上为末，<ins style="font-weight: bold; text-decoration: none;">姜汁浸蒸饼</ins>为丸，如<ins style="font-weight: bold; text-decoration: none;"><sub></ins>梧桐子<ins style="font-weight: bold; text-decoration: none;"></sub></ins>大。|用法=<ins style="font-weight: bold; text-decoration: none;">白</ins>汤送下<ins style="font-weight: bold; text-decoration: none;">五七十丸</ins>。|主治=<ins style="font-weight: bold; text-decoration: none;">[[狐疝]]</ins>，<ins style="font-weight: bold; text-decoration: none;">上</ins>下<ins style="font-weight: bold; text-decoration: none;">出入作痛；或疝痛作则腹内块痛止</ins>，<ins style="font-weight: bold; text-decoration: none;">疝痛止则</ins>腹<ins style="font-weight: bold; text-decoration: none;">内块</ins>痛<ins style="font-weight: bold; text-decoration: none;">复作</ins>。|备<ins style="font-weight: bold; text-decoration: none;">考</ins>=<ins style="font-weight: bold; text-decoration: none;">《[[东医宝鉴·外形篇]]》无[[沉香]]。</ins>|摘录=<ins style="font-weight: bold; text-decoration: none;">方出</ins>《<ins style="font-weight: bold; text-decoration: none;">[[丹溪心法]]》卷四，名见《[[东医宝鉴·外形篇]]</ins>》卷<ins style="font-weight: bold; text-decoration: none;">四</ins>}}</div></td></tr>
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鹿野耕云
https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%A6%99%E4%B8%B8&diff=16672&oldid=prev
2021年10月30日 (六) 15:34 imported>入我相思门
2021-10-30T15:34:10Z
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<p><b>新页面</b></p><div>{{方剂|方名=方出《丹溪心法》卷四，名见《东医宝鉴·外形篇》卷四：二香丸|组成=三棱1两，莪术（醋煮）1两，炒曲1两，姜黄1两，南星1两，山楂2两，木香1两，沉香1两，香附3钱，黄连（用茱萸炒，去茱萸）5钱（净），萝卜子半两，桃仁半两，山栀半两，枳核（炒）半两。|制法=上为末，姜汁浸蒸饼为丸，如梧桐子大。|性状=|用法=《东医宝鉴·外形篇》无沉香。|功用=|主治=狐疝，上下出入作痛；或疝痛作则腹内块痛止，疝痛止则腹内块痛复作。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=方出《丹溪心法》卷四，名见《东医宝鉴·外形篇》卷四}}<br />
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{{方剂|方名=《仁斋直指方论》卷十五：二香丸|组成=南木香半两，丁香半两，青皮（浸，去白，晒）半两，橘红半两，草果仁半两，肉豆蔻（生）半两，白豆蔻（仁）半两，五灵脂（香润者，别研）半两，蓬术（炮，乘热碎碾）7钱半，缩砂仁7钱半。|制法=上为细末，用川巴豆肉半两，研如泥，渐入药末，研和，白面稀糊丸，如麻子大，候干。|性状=|用法=每服3丸，加至5-7丸止，姜汤送下；壅嗽，紫苏、生姜煎汤送下。|功用=|主治=积滞气秘，心腹刺痛，中满壅嗽。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《仁斋直指方论》卷十五}}<br />
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{{方剂|方名=《杨氏家藏方》卷十八：二香丸|组成=半夏2钱（汤洗去滑），硫黄（研细）1钱，丁香1钱，木香1钱，滑石1钱。|制法=上为细末，生姜汁煮面糊为丸，如黍米大。|性状=|用法=每服20丸，空腹时用温米饮汤送下。|功用=|主治=小儿胃冷停痰，呕吐不止。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《杨氏家藏方》卷十八}}<br />
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{{方剂|方名=《杨氏家藏方》卷七：二香丸|组成=肉豆蔻（面裹煨香）、丁香、木香、干姜（炮）各等分。|制法=上药1处，用白面裹定，慢火煨，令面熟为度，取出去面不用，同为末，煮面糊为丸，如梧桐子大。|性状=|用法=每服30丸，食前温米饮送下。|功用=|主治=冷痢久不愈，诸药不能治者。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《杨氏家藏方》卷七}}<br />
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{{方剂|方名=《圣济总录》卷八十一：二香丸|组成=木香2两，槟榔（锉）2两，鸡舌香1两半，吴茱萸（汤洗，焙干，炒）1两半，当归（锉，焙）1两半，陈橘皮（汤去白，焙）1两半，诃黎勒皮（煨）1两半，生姜（切，焙）1两半。|制法=上为细末，炼蜜为丸，如梧桐子大。|性状=|用法=每服30丸，食前煎橘皮汤送下。|功用=|主治=脚气妨闷，不下食，瘦弱腹痛。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《圣济总录》卷八十一}}</div>
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