https://zybkcn.com/w/index.php?action=history&feed=atom&title=%E4%BA%8C%E9%99%88%E5%8A%A0%E9%BB%84%E8%BF%9E%E6%A0%80%E5%AD%90%E6%B1%A4 2026-05-09T17:29:32Z 本wiki上该页面的版本历史 MediaWiki 1.43.5 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%99%88%E5%8A%A0%E9%BB%84%E8%BF%9E%E6%A0%80%E5%AD%90%E6%B1%A4&diff=28693&oldid=prev 2023-08-19T14:23:16Z

<p>文本替换 - 替换“|论述=”为“|方论选录=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 22:23的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=[[二陈汤]]加炒[[栀子]]、姜炒[[黄连]]|主治=[[食郁]]有热之[[嘈杂]]。|论<del style="font-weight: bold; text-decoration: none;">述</del>=痰之生也，本于湿，故用[[半夏]]燥湿，[[茯苓]]渗湿，湿去则痰不生；[[甘草]]能健脾，脾健则能制湿；[[陈皮]]能利气，气行则痰亦行；[[黄连]]、[[栀子]]之加，取其寒能胜热，苦能降火尔！|摘录=方出《[[丹溪心法]]》卷三，名见《[[医方考]]》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=[[二陈汤]]加炒[[栀子]]、姜炒[[黄连]]|主治=[[食郁]]有热之[[嘈杂]]。|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=痰之生也，本于湿，故用[[半夏]]燥湿，[[茯苓]]渗湿，湿去则痰不生；[[甘草]]能健脾，脾健则能制湿；[[陈皮]]能利气，气行则痰亦行；[[黄连]]、[[栀子]]之加，取其寒能胜热，苦能降火尔！|摘录=方出《[[丹溪心法]]》卷三，名见《[[医方考]]》卷四}}</div></td></tr> </table>

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<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年10月17日 (一) 17:52的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=[[二陈汤]]加[[<del style="font-weight: bold; text-decoration: none;">炒</del>栀子]]、[[<del style="font-weight: bold; text-decoration: none;">姜炒</del>黄连]]|主治=[[食郁]]有热之[[嘈杂]]。|论述=痰之生也，本于湿，故用[[半夏]]燥湿，[[茯苓]]渗湿，湿去则痰不生；[[甘草]]能健脾，脾健则能制湿；[[陈皮]]能利气，气行则痰亦行；[[黄连]]、[[栀子]]之加，取其寒能胜热，苦能降火尔！|摘录=方出《[[丹溪心法]]》卷三，名见《[[医方考]]》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=[[二陈汤]]加<ins style="font-weight: bold; text-decoration: none;">炒</ins>[[栀子]]、<ins style="font-weight: bold; text-decoration: none;">姜炒</ins>[[黄连]]|主治=[[食郁]]有热之[[嘈杂]]。|论述=痰之生也，本于湿，故用[[半夏]]燥湿，[[茯苓]]渗湿，湿去则痰不生；[[甘草]]能健脾，脾健则能制湿；[[陈皮]]能利气，气行则痰亦行；[[黄连]]、[[栀子]]之加，取其寒能胜热，苦能降火尔！|摘录=方出《[[丹溪心法]]》卷三，名见《[[医方考]]》卷四}}</div></td></tr> </table>

入我相思门 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%99%88%E5%8A%A0%E9%BB%84%E8%BF%9E%E6%A0%80%E5%AD%90%E6%B1%A4&diff=25176&oldid=prev 2022-10-17T09:51:42Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年10月17日 (一) 17:51的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=二陈汤加炒栀子、姜炒黄连<del style="font-weight: bold; text-decoration: none;">。|制法=|性状=|用法=|功用=</del>|主治=食郁有热之嘈杂。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=|贮藏=|方解=</del>|论述=痰之生也，本于湿，故用半夏燥湿，茯苓渗湿，湿去则痰不生；甘草能健脾，脾健则能制湿；陈皮能利气，气行则痰亦行；黄连、栀子之加，取其寒能胜热，苦能降火尔！<del style="font-weight: bold; text-decoration: none;">|备注=|来源=</del>|摘录=方出《丹溪心法》卷三，名见《医方考》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>二陈汤<ins style="font-weight: bold; text-decoration: none;">]]</ins>加<ins style="font-weight: bold; text-decoration: none;">[[</ins>炒栀子<ins style="font-weight: bold; text-decoration: none;">]]</ins>、<ins style="font-weight: bold; text-decoration: none;">[[</ins>姜炒黄连<ins style="font-weight: bold; text-decoration: none;">]]</ins>|主治=<ins style="font-weight: bold; text-decoration: none;">[[</ins>食郁<ins style="font-weight: bold; text-decoration: none;">]]</ins>有热之<ins style="font-weight: bold; text-decoration: none;">[[</ins>嘈杂<ins style="font-weight: bold; text-decoration: none;">]]</ins>。|论述=痰之生也，本于湿，故用<ins style="font-weight: bold; text-decoration: none;">[[</ins>半夏<ins style="font-weight: bold; text-decoration: none;">]]</ins>燥湿，<ins style="font-weight: bold; text-decoration: none;">[[</ins>茯苓<ins style="font-weight: bold; text-decoration: none;">]]</ins>渗湿，湿去则痰不生；<ins style="font-weight: bold; text-decoration: none;">[[</ins>甘草<ins style="font-weight: bold; text-decoration: none;">]]</ins>能健脾，脾健则能制湿；<ins style="font-weight: bold; text-decoration: none;">[[</ins>陈皮<ins style="font-weight: bold; text-decoration: none;">]]</ins>能利气，气行则痰亦行；<ins style="font-weight: bold; text-decoration: none;">[[</ins>黄连<ins style="font-weight: bold; text-decoration: none;">]]</ins>、<ins style="font-weight: bold; text-decoration: none;">[[</ins>栀子<ins style="font-weight: bold; text-decoration: none;">]]</ins>之加，取其寒能胜热，苦能降火尔！|摘录=方出《<ins style="font-weight: bold; text-decoration: none;">[[</ins>丹溪心法<ins style="font-weight: bold; text-decoration: none;">]]</ins>》卷三，名见《<ins style="font-weight: bold; text-decoration: none;">[[</ins>医方考<ins style="font-weight: bold; text-decoration: none;">]]</ins>》卷四}}</div></td></tr> </table>

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<p></p> <p><b>新页面</b></p><div>{{方剂|方名=方出《丹溪心法》卷三，名见《医方考》卷四：二陈加黄连栀子汤|组成=二陈汤加炒栀子、姜炒黄连。|制法=|性状=|用法=|功用=|主治=食郁有热之嘈杂。|加减=|注意=|规格=|贮藏=|方解=|论述=痰之生也，本于湿，故用半夏燥湿，茯苓渗湿，湿去则痰不生；甘草能健脾，脾健则能制湿；陈皮能利气，气行则痰亦行；黄连、栀子之加，取其寒能胜热，苦能降火尔！|备注=|来源=|摘录=方出《丹溪心法》卷三，名见《医方考》卷四}}</div>

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