https://zybkcn.com/w/index.php?action=history&feed=atom&title=%E4%BA%8C%E9%99%88%E4%B8%B8 2026-05-05T03:12:50Z 本wiki上该页面的版本历史 MediaWiki 1.43.5 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%99%88%E4%B8%B8&diff=24213&oldid=prev 2022-05-31T05:29:49Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年5月31日 (二) 13:29的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《中国药典》：二陈丸|组成=陈<del style="font-weight: bold; text-decoration: none;">皮250g </del>半夏（制）250g <del style="font-weight: bold; text-decoration: none;"></del>茯<del style="font-weight: bold; text-decoration: none;">苓150g </del>甘<del style="font-weight: bold; text-decoration: none;">草75g</del>|制法=以上四味，粉碎成细粉，过筛，混匀。另取生<del style="font-weight: bold; text-decoration: none;">姜50g,</del>捣碎，加水适量，压榨取汁，与上述粉末泛丸，干燥，即得。|性状=本品为灰棕色至黄棕色的水丸；气微香，味甘、微辛。|用法=口服，一次9～15g，一日2次。|功用<del style="font-weight: bold; text-decoration: none;">=|主治</del>=燥湿化痰，理气和胃。用于痰湿停滞导致的咳嗽痰多，胸脘胀闷，恶心呕吐。<del style="font-weight: bold; text-decoration: none;">|加减=|注意=|规格=</del>|贮藏=密<del style="font-weight: bold; text-decoration: none;">闭，防潮</del>。<del style="font-weight: bold; text-decoration: none;">|方解=|论述=|备注=|来源=</del>|摘录=《<del style="font-weight: bold; text-decoration: none;">中国</del>药典》}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{方剂|方名=《饲鹤亭集方》：二陈丸|来源=即《[[太平惠民和剂局方]]》卷四（绍兴续添方）“[[二陈汤]]”改为丸剂。见该条。|摘录=《[[饲鹤亭集方]]》}}</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《中国药典》：二陈丸|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>陈<ins style="font-weight: bold; text-decoration: none;">皮]]250g，[[</ins>半夏<ins style="font-weight: bold; text-decoration: none;">]]</ins>（制）250g<ins style="font-weight: bold; text-decoration: none;">，[[</ins>茯<ins style="font-weight: bold; text-decoration: none;">苓]]150g，[[</ins>甘<ins style="font-weight: bold; text-decoration: none;">草]]75g</ins>|制法=以上四味，粉碎成细粉，过筛，混匀。另取<ins style="font-weight: bold; text-decoration: none;">[[</ins>生<ins style="font-weight: bold; text-decoration: none;">姜]]50g，</ins>捣碎，加水适量，压榨取汁，与上述粉末泛丸，干燥，即得。|性状=本品为灰棕色至黄棕色的水丸；气微香，味甘、微辛。|用法=口服，一次9～15g，一日2次。|功用=燥湿化痰，理气和胃。<ins style="font-weight: bold; text-decoration: none;">|主治=</ins>用于痰湿停滞导致的咳嗽痰多，胸脘胀闷，恶心呕吐。|贮藏=密<ins style="font-weight: bold; text-decoration: none;">封</ins>。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[</ins>药典<ins style="font-weight: bold; text-decoration: none;">]]</ins>》}}</div></td></tr> </table>

入我相思门 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E9%99%88%E4%B8%B8&diff=21149&oldid=prev 2021-10-30T15:33:10Z

<p></p> <p><b>新页面</b></p><div>{{方剂|方名=《中国药典》：二陈丸|组成=陈皮250g 半夏（制）250g 茯苓150g 甘草75g|制法=以上四味，粉碎成细粉，过筛，混匀。另取生姜50g,捣碎，加水适量，压榨取汁，与上述粉末泛丸，干燥，即得。|性状=本品为灰棕色至黄棕色的水丸；气微香，味甘、微辛。|用法=口服，一次9～15g，一日2次。|功用=|主治=燥湿化痰，理气和胃。用于痰湿停滞导致的咳嗽痰多，胸脘胀闷，恶心呕吐。|加减=|注意=|规格=|贮藏=密闭，防潮。|方解=|论述=|备注=|来源=|摘录=《中国药典》}}</div>

imported>入我相思门