https://zybkcn.com/w/index.php?action=history&feed=atom&title=%E4%BA%8C%E8%9B%9F%E6%95%A3 2026-06-13T18:28:48Z 本wiki上该页面的版本历史 MediaWiki 1.45.3 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E8%9B%9F%E6%95%A3&diff=73603&oldid=prev 2023-10-25T08:38:48Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年10月25日 (三) 16:38的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒<del style="font-weight: bold; text-decoration: none;">消90克（锅内熔化</del>，<del style="font-weight: bold; text-decoration: none;">炒干为末）</del>陈米<del style="font-weight: bold; text-decoration: none;">（</del>炒焦<del style="font-weight: bold; text-decoration: none;">黄色，为末）</del>|制法=<del style="font-weight: bold; text-decoration: none;">上药</del>和匀，再<del style="font-weight: bold; text-decoration: none;">碾</del>极细。<del style="font-weight: bold; text-decoration: none;">|性状=</del>|用法=大人壮实者，每<del style="font-weight: bold; text-decoration: none;">服9克</del>；小儿十岁上下<del style="font-weight: bold; text-decoration: none;">者3.6克</del>，俱用赤砂<del style="font-weight: bold; text-decoration: none;">砂糖9克，</del>和白滚<del style="font-weight: bold; text-decoration: none;">汤100毫升</del>，空<del style="font-weight: bold; text-decoration: none;">腹</del>调服。<del style="font-weight: bold; text-decoration: none;">|功用=</del>|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。<del style="font-weight: bold; text-decoration: none;">|加减=|宜忌=|规格=|贮藏=|方解=|方论选录=|备注=|来源=</del>|摘录=《外科正宗》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=<ins style="font-weight: bold; text-decoration: none;">[[</ins>芒<ins style="font-weight: bold; text-decoration: none;">消]]&lt;sub&gt;三两，提净&lt;/sub&gt;</ins>，<ins style="font-weight: bold; text-decoration: none;">[[</ins>陈米<ins style="font-weight: bold; text-decoration: none;">]]&lt;sub&gt;三年者，</ins>炒焦<ins style="font-weight: bold; text-decoration: none;">&lt;/sub&gt;</ins>|制法=<ins style="font-weight: bold; text-decoration: none;">同入锅内溶化炒干为末。每用一平杯，</ins>和匀，再<ins style="font-weight: bold; text-decoration: none;">研</ins>极细。|用法=大人壮实者，每<ins style="font-weight: bold; text-decoration: none;">服三钱</ins>；小儿十岁上下<ins style="font-weight: bold; text-decoration: none;">者，一钱二分</ins>，俱用赤砂<ins style="font-weight: bold; text-decoration: none;">糖三茶匙</ins>和白滚<ins style="font-weight: bold; text-decoration: none;">汤半茶钟</ins>，空<ins style="font-weight: bold; text-decoration: none;">心</ins>调服。<ins style="font-weight: bold; text-decoration: none;">至午大便一次，至晚再便一次，其疾先从眼胞消起。日久元气虚者，与[[加味胃苓汤]]间服。至重者，不过数服愈。</ins>|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|摘录=《<ins style="font-weight: bold; text-decoration: none;">[[</ins>外科正宗<ins style="font-weight: bold; text-decoration: none;">]]</ins>》卷四}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-51817:rev-73603:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E8%9B%9F%E6%95%A3&diff=51817&oldid=prev 2023-08-19T15:49:08Z

<p>文本替换 - 替换“|注意=”为“|宜忌=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 23:49的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒消90克（锅内熔化，炒干为末）陈米（炒焦黄色，为末）|制法=上药和匀，再碾极细。|性状=|用法=大人壮实者，每服9克；小儿十岁上下者3.6克，俱用赤砂砂糖9克，和白滚汤100毫升，空腹调服。|功用=|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|加减=|<del style="font-weight: bold; text-decoration: none;">注意</del>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《外科正宗》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒消90克（锅内熔化，炒干为末）陈米（炒焦黄色，为末）|制法=上药和匀，再碾极细。|性状=|用法=大人壮实者，每服9克；小儿十岁上下者3.6克，俱用赤砂砂糖9克，和白滚汤100毫升，空腹调服。|功用=|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|加减=|<ins style="font-weight: bold; text-decoration: none;">宜忌</ins>=|规格=|贮藏=|方解=|方论选录=|备注=|来源=|摘录=《外科正宗》卷四}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-28504:rev-51817:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E8%9B%9F%E6%95%A3&diff=28504&oldid=prev 2023-08-19T14:23:01Z

<p>文本替换 - 替换“|论述=”为“|方论选录=”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2023年8月19日 (六) 22:23的版本</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td> <td colspan="2" class="diff-lineno">第1行：</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒消90克（锅内熔化，炒干为末）陈米（炒焦黄色，为末）|制法=上药和匀，再碾极细。|性状=|用法=大人壮实者，每服9克；小儿十岁上下者3.6克，俱用赤砂砂糖9克，和白滚汤100毫升，空腹调服。|功用=|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|加减=|注意=|规格=|贮藏=|方解=|论<del style="font-weight: bold; text-decoration: none;">述</del>=|备注=|来源=|摘录=《外科正宗》卷四}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒消90克（锅内熔化，炒干为末）陈米（炒焦黄色，为末）|制法=上药和匀，再碾极细。|性状=|用法=大人壮实者，每服9克；小儿十岁上下者3.6克，俱用赤砂砂糖9克，和白滚汤100毫升，空腹调服。|功用=|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|加减=|注意=|规格=|贮藏=|方解=|<ins style="font-weight: bold; text-decoration: none;">方</ins>论<ins style="font-weight: bold; text-decoration: none;">选录</ins>=|备注=|来源=|摘录=《外科正宗》卷四}}</div></td></tr> <!-- diff cache key zybkcn_com:diff:1.41:old-10403:rev-28504:php=table --> </table>

鹿野耕云 https://zybkcn.com/w/index.php?title=%E4%BA%8C%E8%9B%9F%E6%95%A3&diff=10403&oldid=prev 2021-10-30T15:34:33Z

<p></p> <p><b>新页面</b></p><div>{{方剂|方名=《外科正宗》卷四：二蛟散|组成=芒消90克（锅内熔化，炒干为末）陈米（炒焦黄色，为末）|制法=上药和匀，再碾极细。|性状=|用法=大人壮实者，每服9克；小儿十岁上下者3.6克，俱用赤砂砂糖9克，和白滚汤100毫升，空腹调服。|功用=|主治=主生冷恼怒伤脾，致胸膈不宽，小便不利，面目四肢浮肿。|加减=|注意=|规格=|贮藏=|方解=|论述=|备注=|来源=|摘录=《外科正宗》卷四}}</div>

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